Here’s what is generally accepted as true among cannabis consumers.
This belief that indicas, sativas, and hybrids deliver distinct effects is so deeply rooted in mainstream cannabis culture that budtenders typically begin their strain recommendations by asking you which of these three types you prefer.But if you look at the chemical “ingredients” inside of indicas and sativas – that is, terpenes and cannabinoids (more on that below) – you’ll notice there aren’t clear patterns to explain why one type would be inherently sedating and the other uplifting. We know that indica and sativa cannabis strains can look differently, but this distinction is primarily only useful to cannabis growers.
Cannabis contains dozens of different cannabinoids, but start by familiarizing yourself with THC and CBD first. Instead of choosing a strain based on its indica or sativa classification, consider basing your selection on these three buckets instead:
Edible forms of cannabis, including food products, lozenges, and capsules, can produce effective, long-lasting, and safe effects. These forms of cannabis are also most likely to produce unwanted effects and overconsumption symptoms, which can be very unpleasant.
The ideal edibles dose depends on a lot of things, including tolerance, individual body chemistry, and the experience you’re looking for. But there are some basic guidelines that can help you find the right dose of marijuana edibles, which are measured in milligrams (mg).
1 – 2.5 mg THC edibles
2.5 – 15 mg THC edibles
30 – 50 mg THC edibles
50 – 100 mg THC edibles
The most common mistake in cannabis dosing occurs when a person doesn’t feel any effect from an edible after one hour and decides to take another dose; two hours later, both doses come through and the individual experiences the unpleasant effects of a cannabis overconsumption.
If you’re unsure if a particular dose of cannabis is affecting you, I recommend learning Healer’s “inner inventory,” a fast and simple self-awareness tool that can be used to determine if you’re feeling the effects of a particular dose of cannabis. For strategies to methodically increase your dose of cannabis to achieve optimal results, see Healer.com/programs.
Adding CBD to THC can enhance the medical benefits of marijuana edibles, such as pain or anxiety relief, while decreasing the adverse effects, such as impairment and elevated heart rate.
CBD partially blocks the intoxicating effects of THC, so consumers who wish to experience the medical benefits of cannabis without as much impairment can best achieve this with products that contain both CBD and THC. It’s important for consumers to know the contents of each of these components and the ratio of CBD to THC.
Products with a CBD:THC ratio of 1:1 are powerfully therapeutic and produce less impairment than a THC-dominant product. Excessive doses of these products can still produce classic cannabis overconsumption symptoms.
For more information about CBD and it's benefits, click here
The unique musky, skunky, and pungent aroma of cannabis is unmistakable: Most people can smell it before they even see it. Terpenes, the aromatic compounds that determine the scent of many flowers and herbs, bestow cannabis with its distinctive odor and contribute to its flavor.
Cannabis contains more than 150 types of terpenes. Although most terpenes are present in only trace amounts, the more prominent ones team together to give diverse cannabis strains their signature scent profiles. The combination of terpenes in Sour Diesel tell you of its pungent, gassy character, while Cherry Pie evokes the pleasant scent of sweet and sour cherry pie fresh out of the oven.
Beyond providing cannabis with its unique bouquet of scents, terpenes also hold diverse functions in the plant and can produce a range of therapeutic and mood-altering effects in cannabis consumers.
The top three terpenes found in cannabis
There’s a staggering range of terpenes present in cannabis—more than 150 different types, to be exact. While many of these occur in concentrations too low to detect, some have a more robust presence.
Most cannabis cultivars are dominant in either myrcene or caryophyllene. Myrcene, a terpene that’s also predominant in hops and lemongrass, has been described as delivering scent notes that are herbaceous, spicy, earthy, and musky. Myrcene gives cannabis a mildly sweet flavor profile—it’s also found in mangoes.
In addition to contributing to the signature scent of cannabis, myrcene can also deliver anti-inflammatory effects. A 2015 study in cultured cells indicates that myrcene may effectively reduce inflammation associated with osteoarthritis.
The terpene also appeared to help prevent the breakdown of cartilage cells, slow down the progression of osteoarthritis, and decrease the production of certain inflammatory cells produced by the body. Myrcene could potentially be harnessed to help alleviate anti-inflammatory diseases and their symptoms in the future.
Caryophyllene, also known as beta-caryophyllene or β-caryophyllene, lends a spicy, peppery bite to some cannabis strains. Caryophyllene is also found in other plants such as cloves, rosemary, oregano, and black pepper. If you catch any of these scents when you smell a certain cannabis cultivar, it’s likely because caryophyllene is present.
Caryophyllene is the only known terpene found in cannabis that can bind to the CB2 receptor in the endocannabinoid system, which is found in the body’s immune system. Thanks to this unique action, caryophyllene is sometimes also classed as an atypical cannabinoid.
Research into the therapeutic actions of caryophyllene shows that it has potential in easing symptoms in diverse conditions such as colitis, diabetes, cerebral ischemia, anxiety and depression, liver fibrosis, and Alzheimer-like diseases.
Future research suggests that caryophyllene’s activity at the CB2 receptor could be harnessed to help treat conditions that are accompanied by inflammatory symptoms.
Clean, fresh, uplifting citrus-y scents—limonene’s name is a giveaway for the aromas associated with this terpene. Limonene is found in the rinds of citrus fruits and ginger, and the terpene is also predominant in many cannabis cultivars that have a fruity, fresh bouquet, like Papaya Punch or Black Cherry Soda.
Limonene appears to alter the way certain immune cells in the body behave, which may protect the body from a range of disorders. In one study, limonene helped to increase the production of antibody-producing cells in the spleen and bone marrow, which are used by the immune system to identify and neutralize pathogenic bacteria and viruses.
Researchers have also recently floated the idea that the unique therapeutic profile of limonene could be useful in treatments for Covid-19.
Herbs are used in conjunction with other therapies to promote health. Using traditional remedies combined with recent clinical advances in plant-based medicine, we can craft a plan to create better health.
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